Greek Yogurt and Tandoori Spices Marinade
This flavorful marinade combines creamy Greek yogurt with a blend of tandoori spices. It's perfect for marinating chicken, lamb, or vegetables before grilling or roasting.
Ingredients - Serves 4
- Salt - 1/2 teaspoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Lemon juice - 1 tablespoon
- Tandoori spice mix - 2 tablespoons
- Greek yogurt - 1 cup
Let's Get Started
- In a bowl, combine the Greek yogurt and tandoori spice mix.
- Add the lemon juice, minced garlic, grated ginger, and salt.
- Stir until all the ingredients are well combined.
- Use the marinade immediately, or cover and refrigerate for up to 24 hours to allow the flavors to meld together.
- Before using, bring the marinade to room temperature.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 1g
- Carbs: 5g
- Protein: 8g
- Sodium: 50mg
- Sugar: 3g
