Greek Green Beans
Fasolakia is a traditional Greek dish featuring green beans, tomatoes, and olive oil. It's a healthy and flavorful side dish that pairs well with any main course.
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Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Water - 1/2 cup
- Tomatoes - 2 large, chopped
- Green beans - 1 pound, trimmed
- Garlic - 2 cloves, minced
- Onion - 1 large, chopped
- Olive oil - 1/4 cup
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Add the green beans, tomatoes, water, salt, and pepper. Stir to combine.
- Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the beans are tender.
- Stir in the parsley and cook for another 5 minutes.
- Serve the beans warm, with a drizzle of olive oil on top if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 14g
- Carbs: 16g
- Protein: 2g
- Sodium: 10mg
- Sugar: 6g
