Gravy for Pork

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Chicken or vegetable broth - 2 cups
• All-purpose flour - 1/4 cup
• Pork drippings - 1/4 cup

Let's Get Started

1. In a saucepan, heat the pork drippings over medium heat.
2. Add the flour and whisk continuously until it forms a smooth paste.
3. Cook the flour mixture for 1-2 minutes, stirring constantly.
4. Slowly pour in the broth while whisking continuously to prevent lumps.
5. Add the onion powder, garlic powder, salt, and pepper. Stir well to combine.
6. Bring the gravy to a simmer and cook for 10-15 minutes, or until it thickens to your desired consistency.
7. Taste and adjust the seasoning if needed.
8. Serve the pork gravy hot over roasted or grilled pork.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 10g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g