Bacon Crusted Pork Tenderloin

Ingredients - Serves 4

• Paprika - 1/2 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Bacon - 8 slices
• Pork tenderloin - 1, about 1.5 pounds

Let's Get Started

1. Preheat your oven to 375°F.
2. Season the pork tenderloin with salt, pepper, garlic powder, onion powder, and paprika.
3. Wrap the bacon slices around the pork tenderloin, securing with toothpicks if necessary.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the pork tenderloin to the skillet and sear on all sides until the bacon is crispy, about 10 minutes.
6. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the pork is cooked to your desired level of doneness.
7. Let the pork rest for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 450
• Fat: 25g
• Carbs: 5g
• Protein: 50g
• Sodium: 1200mg
• Sugar: 1g