BBQ Pulled Pork

Ingredients - Serves 8

• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Chili powder - 1 tablespoon
• Worcestershire sauce - 1 tablespoon
• Apple cider vinegar - 1/4 cup
• Brown sugar - 1/4 cup
• Bbq sauce - 2 cups
• Pork shoulder - 4 pounds

Let's Get Started

1. Combine the brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, onion powder, garlic powder, salt, and pepper in a small bowl.
2. Place the pork shoulder in a slow cooker and pour the sauce mixture over it.
3. Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
4. Remove the pork from the slow cooker and shred it using two forks.
5. Return the shredded pork to the slow cooker and stir it into the sauce.
6. Serve the pulled pork on its own or in sandwiches or tacos, topped with additional BBQ sauce if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Calories: 450
• Fat: 20g
• Carbs: 20g
• Protein: 50g
• Sodium: 1500mg
• Sugar: 10g