Roasted Bacon Wrapped Chicken Breast
This delicious recipe features juicy chicken breasts wrapped in crispy bacon, roasted to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Bacon - 8 slices
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Rub the chicken breasts with olive oil, then season with garlic powder, onion powder, salt, and pepper.
- Wrap each chicken breast with 2 slices of bacon, making sure to tuck the ends under the chicken.
- Place the bacon-wrapped chicken breasts on a baking sheet and roast in the preheated oven for about 30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let the chicken rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 25g
- Carbs: 2g
- Protein: 50g
- Sodium: 900mg
- Sugar: 1g
