Gravlaks Med Sennepssaus

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• White wine vinegar - 1 tablespoon
• Mustard - 3 tablespoons
• Dill - 1 bunch, chopped
• Sugar - 3 tablespoons
• Salt - 3 tablespoons
• Salmon fillet - 1 kg, skin on

Let's Get Started

1. Mix together the salt, sugar, and chopped dill.
2. Rub the mixture all over the salmon fillet, then place it skin-side down in a dish.
3. Cover the dish and refrigerate for 48 hours, turning the salmon every 12 hours.
4. To make the mustard sauce, mix together the mustard, vinegar, oil, salt, and pepper.
5. Remove the salmon from the fridge and scrape off the dill and salt mixture.
6. Slice the salmon thinly and serve with the mustard sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Calories: 500
• Fat: 30g
• Carbs: 10g
• Protein: 40g
• Sodium: 2000mg
• Sugar: 5g