Shanghai Stir Fried Thick Noodles

This is a traditional Shanghai-style dish made with thick wheat noodles, stir-fried with vegetables and a savory sauce.

Ingredients - Serves 4

Cook the noodles according to the package instructions, then drain and set aside.
Heat the oil in a large wok or frying pan over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the bell peppers and onion and stir-fry until they are tender, about 5 minutes.
Add the cooked noodles, soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for another 2-3 minutes, until everything is well combined and heated through.
Serve hot.