Dill Cucumber Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Dill - 2 tablespoons, chopped
• Sugar - 1 tablespoon
• Water - 1/2 cup
• White vinegar - 1/2 cup
• Red onion - 1/2, thinly sliced
• Cucumbers - 2 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the cucumbers and red onion.
2. In a small saucepan, combine the vinegar, water, sugar, dill, salt, and pepper. Bring to a boil, then remove from heat and let cool.
3. Pour the vinegar mixture over the cucumbers and onions and toss to combine.
4. Cover and refrigerate for at least 1 hour before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 50
• Fat: 0g
• Carbs: 10g
• Protein: 1g
• Sodium: 300mg
• Sugar: 4g