Gorgonzola Cheese

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Heavy cream - 1 cup
• Gorgonzola cheese - 200 grams

Let's Get Started

1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Add the heavy cream and bring to a simmer.
4. Reduce the heat to low and stir in the gorgonzola cheese until melted.
5. Season with salt and pepper to taste.
6. Serve the sauce over pasta or as a dip for bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 30g
• Carbs: 5g
• Protein: 10g
• Sodium: 500mg
• Sugar: 2g