Goong Ob Woonsen

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Coriander - A handful, chopped
• Spring onions - 2, chopped
• Ginger - 1 inch piece, minced
• Garlic - 3 cloves, minced
• Black pepper - 1/2 teaspoon
• Sugar - 1 teaspoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 2 tablespoons
• Prawns - 400 grams, peeled and deveined
• Glass noodles - 200 grams

Let's Get Started

1. Soak the glass noodles in warm water for 10 minutes, then drain and set aside.
2. In a bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper.
3. Heat the oil in a pan over medium heat. Add the garlic and ginger and cook until fragrant.
4. Add the prawns to the pan and cook until they turn pink.
5. Add the sauce to the pan and stir to coat the prawns.
6. Add the glass noodles and stir to combine. Cook for a few minutes until the noodles are tender.
7. Stir in the spring onions and coriander.
8. Serve the Goong Ob Woonsen hot, garnished with extra coriander if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g