Gochujang Sauce
Gochujang sauce is a spicy and savory Korean condiment made with fermented red chili paste.
Ingredients - Serves 8
- Water - 2 tablespoons
- Sesame oil - 1 teaspoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Honey - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Gochujang - 1/2 cup
Let's Get Started
- In a bowl, combine the gochujang, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and water.
- Whisk until well combined and smooth.
- Taste and adjust the seasoning if needed.
- Transfer the gochujang sauce to a jar or container and refrigerate until ready to use.
- Serve as a dipping sauce, marinade, or condiment with your favorite Korean dishes.
Dietary Info
- Dish Type: Condiment
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 2g
- Sodium: 500mg
- Sugar: 5g
