Gochujang Samgyeopsal
Gochujang Samgyeopsal is a Korean dish made with pork belly marinated in a spicy gochujang sauce. It's a popular choice for barbecues and is typically served with lettuce wraps and a variety of side dishes.
Ingredients - Serves 4
- Steamed rice - For serving
- Lettuce - 1 head, for serving
- Black pepper - 1/2 teaspoon
- Sesame oil - 1 tablespoon
- Ginger - 1 tablespoon, minced
- Garlic - 4 cloves, minced
- Honey - 2 tablespoons
- Soy sauce - 1/4 cup
- Gochujang - 1/2 cup
- Pork belly - 1 kg, sliced
Let's Get Started
- In a bowl, combine the gochujang, soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
- Add the sliced pork belly and mix well to coat. Marinate for at least 2 hours, or overnight for best results.
- Preheat a grill or a grill pan over medium-high heat.
- Cook the marinated pork belly for about 3-4 minutes on each side, or until nicely charred and cooked through.
- Serve the cooked pork belly with lettuce wraps and steamed rice. Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 40g
- Carbs: 20g
- Protein: 35g
- Sodium: 2000mg
- Sugar: 10g
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