Gnocchi with Gorgonzola Cream Sauce

This is a rich and creamy dish featuring soft gnocchi bathed in a luscious Gorgonzola cream sauce.

Ingredients - Serves 4

Cook the gnocchi according to the package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the Gorgonzola and Parmesan cheeses until melted and smooth.
Season the sauce with salt and pepper to taste.
Add the cooked gnocchi to the skillet and stir until the gnocchi are coated in the sauce.
Serve the gnocchi with a sprinkle of parsley for garnish.