Gluten Free Peanut Butter Cookies

These delicious gluten-free peanut butter cookies are perfect for those with dietary restrictions.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
Add the egg and vanilla extract to the mixture and mix well.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Using a fork, press down on each cookie to create a crisscross pattern.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious gluten-free peanut butter cookies!