Gluten Free Multigrain Bread

Ingredients - Serves 12

• Warm water - 1 1/4 cups
• Eggs - 2 large
• Olive oil - 2 tablespoons
• Honey - 2 tablespoons
• Active dry yeast - 1 tablespoon
• Salt - 1 teaspoon
• Xanthan gum - 1 tablespoon
• Cornstarch - 1/2 cup
• Tapioca flour - 1/2 cup
• Millet flour - 1 cup
• Brown rice flour - 1 cup

Let's Get Started

1. In a large bowl, combine the brown rice flour, millet flour, tapioca flour, cornstarch, xanthan gum, and salt.
2. In a separate bowl, combine the yeast, honey, olive oil, eggs, and warm water. Let sit for 5 minutes to activate the yeast.
3. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
4. Pour the dough into a greased loaf pan and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F.
6. Bake the bread for 45-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Dietary Info

• Dish Type: Bread
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 180
• Fat: 4g
• Carbs: 32g
• Protein: 4g
• Sodium: 240mg
• Sugar: 3g