Hoddeok

Ingredients - Serves 8

• Chopped walnuts or peanuts - 1/2 cup
• Ground cinnamon - 1 teaspoon
• Brown sugar - 1/2 cup
• All-purpose flour - 2 cups
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Active dry yeast - 2 teaspoons
• White sugar - 2 tablespoons
• Warm water - 1 cup

Let's Get Started

1. In a large bowl, combine the warm water, sugar, yeast, salt, and vegetable oil. Let it sit for 10 minutes.
2. Add the flour to the yeast mixture and mix until a dough forms. Cover the bowl with a cloth and let it rise for 1 to 2 hours.
3. In a separate bowl, mix together the brown sugar, cinnamon, and chopped nuts.
4. After the dough has risen, divide it into 8 equal pieces. Flatten each piece and place a spoonful of the sugar mixture in the center. Seal the dough around the filling and flatten it into a pancake shape.
5. Heat a pan over medium heat and add a little oil. Cook the pancakes for 2 to 3 minutes on each side, until golden brown and the sugar filling has melted.
6. Serve the hoddeok hot, being careful of the hot sugar filling.

Dietary Info

• Dish Type: Dessert
• Prep Time: 120 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 5g
• Carbs: 45g
• Protein: 5g
• Sodium: 150mg
• Sugar: 20g