Gluten Free Cranberry Almond Granola

Ingredients - Serves 8

• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Honey - 1/4 cup
• Coconut oil - 1/4 cup, melted
• Dried cranberries - 1 cup
• Almonds - 1 cup, chopped
• Gluten-free rolled oats - 3 cups

Let's Get Started

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free rolled oats, chopped almonds, dried cranberries, cinnamon, and salt.
3. In a separate small bowl, whisk together the melted coconut oil, honey, and vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 20-25 minutes, or until the granola is golden brown, stirring halfway through to ensure even baking.
7. Remove from the oven and let the granola cool completely on the baking sheet.
8. Once cooled, transfer the granola to an airtight container for storage.
9. Serve with your choice of milk or yogurt, or enjoy it as a crunchy snack on its own.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 6g
• Sodium: 100mg
• Sugar: 10g