Gluten Free Coconut Macaroons

These gluten-free coconut macaroons are sweet, chewy, and packed with coconut flavor.

Ingredients - Serves 12

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded coconut, granulated sugar, gluten-free flour, and salt.
In a separate bowl, whisk the egg whites and vanilla extract until frothy.
Pour the egg white mixture into the bowl with the coconut mixture and stir until well combined.
Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet.
Bake for 15-20 minutes, or until the edges of the macaroons are golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these delicious gluten-free coconut macaroons!