Gluten Free Cinnamon Raisin Bread
This gluten-free cinnamon raisin bread is a sweet and hearty addition to any meal. It's perfect for breakfast or a snack, and it's also great for making French toast.
Ingredients - Serves 12
- Raisins - 1 cup
- Vanilla extract - 1 teaspoon
- Vegetable oil - 1/2 cup
- Milk - 1 cup
- Eggs - 2
- Sugar - 1 cup
- Cinnamon - 2 teaspoons
- Salt - 1/2 teaspoon
- Baking powder - 1 tablespoon
- Gluten-free flour - 3 cups
Let's Get Started
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, beat the eggs, milk, oil, and vanilla. Stir this into the flour mixture just until moistened. Fold in the raisins.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes, then remove from the pan to a wire rack to cool completely.
Dietary Info
- Dish Type: Bread
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 3g
- Sodium: 200mg
- Sugar: 15g
