Gluten Free Chocolate Brownies

Ingredients - Serves 12

• Semi-sweet chocolate chips - 1/2 cup
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Granulated sugar - 1 cup
• Unsalted butter - 1/2 cup, melted
• Salt - 1/4 teaspoon
• Baking powder - 1/2 teaspoon
• Cocoa powder - 1/2 cup
• Gluten-free flour blend - 1 cup

Let's Get Started

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares.
10. Serve and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 200
• Fat: 12g
• Carbs: 20g
• Protein: 3g
• Sodium: 100mg
• Sugar: 15g