Chocolate Chip Cookie Dough Burrito
This indulgent dessert combines the flavors of chocolate chip cookies and burritos for a unique and delicious treat.
Ingredients - Serves 6
- Powdered sugar - For dusting
- Flour tortillas - 6
- Semi-sweet chocolate chips - 1 1/2 cups
- Egg - 1
- Vanilla extract - 1 teaspoon
- Brown sugar - 3/4 cup, packed
- Granulated sugar - 3/4 cup
- Unsalted butter - 1 cup, softened
- Salt - 1/2 teaspoon
- Baking soda - 1 teaspoon
- All-purpose flour - 2 cups
Let's Get Started
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Preheat a skillet or griddle over medium heat.
- Warm each flour tortilla in the skillet for about 10 seconds on each side.
- Place a spoonful of cookie dough onto each warm tortilla and spread it out in a line down the center.
- Fold the sides of the tortilla over the cookie dough, then roll it up like a burrito.
- Place the cookie dough burritos back on the skillet and cook for about 2-3 minutes on each side, until golden brown.
- Remove from the skillet and let cool slightly.
- Dust with powdered sugar before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 18g
- Carbs: 55g
- Protein: 5g
- Sodium: 200mg
- Sugar: 35g