Chocolate Chip and Cherry Cobbler

This delicious cobbler combines the sweetness of cherries with the richness of chocolate chips for a delightful dessert.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
In a large bowl, combine the cherries, granulated sugar, cornstarch, and lemon juice. Mix well to coat the cherries.
Transfer the cherry mixture to a baking dish.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined.
Fold in the chocolate chips.
Drop spoonfuls of the dough onto the cherry mixture in the baking dish.
Sprinkle the turbinado sugar over the dough.
Bake for 35-40 minutes, or until the cobbler topping is golden brown and the cherry filling is bubbling.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.