Giza Plateau Coffee

Ingredients - Serves 2

• Milk - 1/2 cup
• Honey - 2 teaspoons
• Cocoa powder - 1 tablespoon
• Cardamom - 1/4 teaspoon
• Cinnamon - 1/4 teaspoon
• Water - 2 cups
• Arabica coffee beans - 2 tablespoons, coarsely ground

Let's Get Started

1. In a small saucepan, combine the water, cinnamon, and cardamom. Bring to a boil.
2. Add the coarsely ground Arabica coffee beans to a French press or coffee maker.
3. Pour the boiling water mixture over the coffee grounds and let steep for 4 minutes.
4. While the coffee is steeping, heat the milk in a separate saucepan until hot but not boiling.
5. After 4 minutes, press down the plunger on the French press or strain the coffee into a separate container.
6. In a mug, combine the brewed coffee, cocoa powder, and honey. Stir until well combined.
7. Pour the hot milk into the mug and stir gently.
8. Serve the Giza Plateau Coffee hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 100
• Fat: 2g
• Carbs: 18g
• Protein: 1g
• Sodium: 5mg
• Sugar: 10g