Giniling

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Salt - To taste
• Ground black pepper - 1/2 teaspoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Tomato sauce - 1 cup
• Green peas - 1/2 cup
• Potato - 1 large, diced
• Carrots - 2 medium, diced
• Garlic - 3 cloves, minced
• Onion - 1 medium, chopped
• Ground beef - 500 grams

Let's Get Started

1. Heat the cooking oil in a large pan over medium heat.
2. Sauté the onions and garlic until fragrant and translucent.
3. Add the ground beef and cook until browned.
4. Add the carrots, potatoes, and green peas. Stir well.
5. Pour in the tomato sauce, soy sauce, and fish sauce. Mix until well combined.
6. Season with ground black pepper and salt to taste.
7. Cover the pan and simmer for 15-20 minutes, or until the vegetables are tender.
8. Serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g