Ginger and Sesame Oil Marinade
This flavorful marinade is perfect for chicken, beef, or tofu. The combination of ginger and sesame oil gives it an Asian-inspired taste that's sure to impress.
Ingredients - Serves 4
- Red pepper flakes - 1/2 teaspoon
- Brown sugar - 1 tablespoon
- Garlic - 2 cloves, minced
- Fresh ginger - 2 tablespoons, grated
- Soy sauce - 1/4 cup
- Sesame oil - 1/4 cup
Let's Get Started
- In a bowl, combine the sesame oil, soy sauce, grated ginger, minced garlic, brown sugar, and red pepper flakes.
- Whisk until the sugar is fully dissolved.
- Pour the marinade over your choice of protein, making sure it's fully coated.
- Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- After marinating, cook your protein as desired. Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 9g
- Carbs: 4g
- Protein: 1g
- Sodium: 500mg
- Sugar: 1g
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