Gimbap

Gimbap is a popular Korean dish made with seasoned rice and various fillings rolled in seaweed.

Ingredients - Serves 4

Prepare the sushi rice according to package instructions and let it cool.
Place a sheet of seaweed on a bamboo sushi mat.
Spread a thin layer of sushi rice evenly over the seaweed, leaving a small border at the top.
Arrange the julienned carrots, cucumber, spinach, omelette, ham, and pickled radish in a line across the rice.
Roll the gimbap tightly using the bamboo mat, applying gentle pressure to secure the fillings.
Brush the outside of the rolled gimbap with sesame oil for a shiny appearance.
Slice the gimbap into bite-sized pieces using a sharp knife.
Serve with soy sauce for dipping.