German Potato Salad

Ingredients - Serves 6

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Sugar - 1 tablespoon
• Dijon mustard - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Onion - 1 medium, finely chopped
• Bacon - 6 slices, cooked and crumbled
• Potatoes - 2 pounds, boiled and sliced

Let's Get Started

1. In a large bowl, combine the boiled and sliced potatoes, crumbled bacon, and chopped onion.
2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
3. Pour the dressing over the potato mixture and toss to coat evenly.
4. Let the salad sit for at least 15 minutes to allow the flavors to meld together.
5. Garnish with fresh parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 5g
• Sodium: 500mg
• Sugar: 5g