German Kartoffelsalat

This traditional German potato salad is made with boiled potatoes, bacon, onions, and a tangy mustard dressing.

Ingredients - Serves 6

In a large bowl, combine the sliced potatoes, crumbled bacon, and chopped onion.
In a small bowl, whisk together the apple cider vinegar, vegetable broth, Dijon mustard, sugar, salt, and pepper.
Pour the dressing over the potato mixture and toss gently to coat.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, sprinkle with fresh parsley for garnish.