German Bratwurst with Sauerkraut

Ingredients - Serves 4

• Buns - 4
• Mustard - For serving
• Salt and pepper - To taste
• Caraway seeds - 1 teaspoon
• Beer - 1/2 cup
• Butter - 2 tablespoons
• Onion - 1, thinly sliced
• Sauerkraut - 1 can (16 oz)
• Bratwurst sausages - 4

Let's Get Started

1. Heat a large skillet over medium heat.
2. Add the butter and sliced onion to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
3. Push the onions to one side of the skillet and add the bratwurst sausages. Cook until browned on all sides, about 8-10 minutes.
4. Pour in the beer and add the caraway seeds. Season with salt and pepper. Cover the skillet and simmer for 10 minutes.
5. Meanwhile, heat the sauerkraut in a separate pot over medium heat until warmed through.
6. To serve, place a bratwurst sausage in a bun and top with sauerkraut and caramelized onions. Serve with mustard on the side.
7. Enjoy your delicious German Bratwurst with Sauerkraut!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 450
• Fat: 30g
• Carbs: 10g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 2g