Bacon Blue Cheese Burger

Ingredients - Serves 4

• Salt and pepper - To taste
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Buns - 4
• Blue cheese - 1/2 cup, crumbled
• Bacon - 4 slices
• Ground beef - 1 pound

Let's Get Started

1. Preheat your grill or skillet over medium heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Cook the burgers for about 5 minutes on each side, or until they reach your desired level of doneness.
4. While the burgers are cooking, cook the bacon in a skillet until crispy. Drain on paper towels.
5. Toast the buns on the grill or in a toaster.
6. To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Top with a burger patty, a slice of tomato, a slice of onion, a sprinkle of blue cheese, and a slice of bacon. Cover with the top half of the bun.
7. Serve immediately with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 650
• Fat: 40g
• Carbs: 30g
• Protein: 45g
• Sodium: 1500mg
• Sugar: 5g