Garullas

Garullas is a traditional Spanish dessert made from flour, sugar, and anise. It's a simple and delicious treat that's perfect for any occasion.

Ingredients - Serves 6

In a large bowl, combine the flour, sugar, and anise seeds.
Gradually add the water, mixing until a dough forms.
On a floured surface, knead the dough until it is smooth and elastic.
Divide the dough into small pieces and roll each piece into a ball.
Heat the olive oil in a large frying pan over medium heat.
Add the dough balls to the pan and fry until they are golden brown, turning them occasionally to ensure they cook evenly.
Remove the garullas from the pan and let them cool before serving.