Garlicky Green Beans Almondine

This is a simple and delicious side dish featuring green beans tossed with garlic and toasted almonds.

Ingredients - Serves 4

Blanch the green beans in a large pot of boiling water for 2 minutes. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the green beans to the skillet and toss to coat in the garlic and oil. Cook for 2-3 minutes, until the beans are heated through.
Add the toasted almonds to the skillet and toss to combine. Season with salt and pepper.
Remove from heat and drizzle with lemon juice before serving.