Garlic Scapes with Pork
A savory stir-fry dish that combines tender pork with the unique flavor of garlic scapes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Vegetable oil - 2 tablespoons
- Cornstarch - 1 tablespoon
- Sesame oil - 1 tablespoon
- Oyster sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic scapes - 1 cup, chopped
- Pork loin - 1 pound, thinly sliced
Let's Get Started
- In a bowl, combine the pork, soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well and let marinate for 15 minutes.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the pork and stir-fry until it is no longer pink, about 5 minutes.
- Add the garlic scapes and stir-fry for another 2 minutes.
- Season with salt and pepper to taste.
- Serve hot with steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
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