Garlic Roasted Potatoes
These garlic roasted potatoes are crispy on the outside and tender on the inside. They're the perfect side dish for any meal.
Ingredients - Serves 4
- Fresh rosemary - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1 inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, minced garlic, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes.
- Remove the potatoes from the oven and sprinkle with the chopped rosemary.
- Return the potatoes to the oven and roast for an additional 20-25 minutes, or until crispy and golden.
- Serve the garlic roasted potatoes hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 300mg
- Sugar: 1g
