Garlic Ramen

This flavorful garlic ramen is made with fresh ramen noodles, a rich broth, and topped with garlic-infused oil.

Ingredients - Serves 2

Cook the fresh ramen noodles according to the package instructions. Drain and set aside.
In a small saucepan, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the vegetable broth, soy sauce, and mirin to the saucepan. Bring to a simmer and let it cook for 10 minutes to infuse the flavors.
Divide the cooked ramen noodles into serving bowls. Pour the hot broth over the noodles.
Top with sliced green onions, shredded seaweed, and soft-boiled eggs.
Drizzle with chili oil if desired for an extra kick of heat.
Serve hot and enjoy!