Corn and Butter Ramen

This delicious corn and butter ramen is a comforting and flavorful dish that combines the sweetness of corn with the richness of butter.

Ingredients - Serves 2

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, melt the butter over medium heat.
Add the corn kernels and green onions to the pot and sauté for 2-3 minutes.
Pour in the chicken or vegetable broth and bring to a simmer.
Add the cooked ramen noodles to the pot and stir in the soy sauce.
Simmer for another 5 minutes to allow the flavors to meld together.
Divide the ramen into bowls and top each bowl with a soft-boiled egg and shredded seaweed.
Serve hot and enjoy!