Green Onion Ramen

Ingredients - Serves 2

• Salt and pepper - To taste
• Seaweed sheets - 2, torn into small pieces
• Soft-boiled eggs - 2
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Green onions - 4 stalks, thinly sliced
• Chicken or vegetable broth - 4 cups
• Ramen noodles - 2 packs

Let's Get Started

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
4. Stir in the soy sauce and season with salt and pepper to taste.
5. Divide the cooked ramen noodles into serving bowls. Ladle the hot broth over the noodles.
6. Top each bowl with sliced green onions, torn seaweed sheets, and a soft-boiled egg.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 12g
• Carbs: 60g
• Protein: 10g
• Sodium: 1200mg
• Sugar: 5g