Onion Ramen

This flavorful onion ramen is made with a rich broth, tender noodles, and caramelized onions.

Ingredients - Serves 2

Heat the olive oil in a large pot over medium heat.
Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
Add the minced garlic and grated ginger, and cook for an additional 2 minutes.
Pour in the vegetable broth, soy sauce, and mirin. Bring to a boil, then reduce the heat and simmer for 15 minutes.
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
Divide the cooked ramen noodles into serving bowls.
Ladle the hot broth over the noodles, making sure to distribute the onions evenly.
Garnish with sliced green onions, soft-boiled eggs, and torn seaweed sheets.
Serve hot and enjoy!