Corn Ramen
This delicious corn ramen is a twist on the classic Japanese dish, featuring sweet corn kernels and flavorful broth.
Ingredients - Serves 2
- Sesame oil - 1 tablespoon
- Seaweed sheets - 2, shredded
- Soft-boiled eggs - 2
- Green onions - 2, chopped
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Sweet corn kernels - 1 cup
- Vegetable broth - 4 cups
- Ramen noodles - 2 packs
Let's Get Started
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large pot, heat the vegetable broth over medium heat.
- Add the sweet corn kernels, soy sauce, minced garlic, and grated ginger. Simmer for 10 minutes.
- Divide the cooked ramen noodles into serving bowls.
- Pour the corn broth over the noodles.
- Top with chopped green onions, soft-boiled eggs, shredded seaweed, and a drizzle of sesame oil.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 8g
- Carbs: 70g
- Protein: 12g
- Sodium: 1200mg
- Sugar: 10g
