Garlic Herb Dog
A delicious twist on the classic hot dog, topped with a flavorful garlic herb butter.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Butter - 4 tablespoons
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes per side.
- While the hot dogs are grilling, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook until it is fragrant, about 1 minute.
- Remove the saucepan from the heat and stir in the chopped parsley, salt, and pepper.
- Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly toasted.
- Place a grilled hot dog in each toasted bun and drizzle with the garlic herb butter.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g