Garlic Herb Butter Mushrooms
These garlic herb butter mushrooms are sautéed in a deliciously rich and flavorful buttery sauce. They make a perfect side dish or topping for steak or chicken.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh rosemary - 1 tablespoon, chopped
- Fresh thyme - 1 tablespoon, chopped
- Mushrooms - 1 pound, cleaned and sliced
- Garlic - 4 cloves, minced
- Butter - 4 tablespoons
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the mushrooms and cook until they are golden and crispy, about 5-7 minutes.
- Stir in the thyme, rosemary, salt, and pepper. Cook for another 2-3 minutes.
- Serve the mushrooms warm as a side dish or topping for steak or chicken.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
