Garlic Butter Steak Bites
These juicy steak bites are seared to perfection and coated in a delicious garlic butter sauce.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Garlic - 4 cloves, minced
- Butter - 4 tablespoons
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Steak - 1 lb, cut into bite-sized pieces
Let's Get Started
- Season the steak bites with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the steak bites to the skillet and cook until they are seared on all sides, about 5 minutes.
- Reduce the heat to medium and add the butter and garlic to the skillet.
- Cook until the butter is melted and the garlic is fragrant, about 2 minutes.
- Remove the skillet from the heat and stir in the chopped parsley.
- Serve the steak bites with the garlic butter sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 28g
- Carbs: 2g
- Protein: 33g
- Sodium: 100mg
- Sugar: 1g