Garlic Butter Sautéed Spinach
This quick and easy side dish features fresh spinach sautéed in a flavorful garlic butter.
Ingredients - Serves 4
- Salt and pepper - To taste
- Spinach - 1 pound, washed and trimmed
- Garlic - 3 cloves, minced
- Butter - 2 tablespoons
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the spinach to the skillet and sauté until wilted, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the spinach hot, with the garlic butter drizzled on top.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 110
- Fat: 8g
- Carbs: 4g
- Protein: 2g
- Sodium: 320mg
- Sugar: 1g
