Garlic Butter Roasted Mushrooms
These garlic butter roasted mushrooms are a perfect side dish or appetizer that's easy to prepare and full of flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh parsley - 2 tablespoons, chopped
- Garlic - 4 cloves, minced
- Butter - 4 tablespoons
- Button mushrooms - 1 pound
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and place them in a large baking dish.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour the garlic butter over the mushrooms in the baking dish. Toss to coat all the mushrooms.
- Season with salt and pepper, then roast in the preheated oven for 20 minutes, or until the mushrooms are golden and tender.
- Sprinkle with chopped parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
