Garlic Butter Herb Steak and Potatoes
This is a hearty dish of seared steak with garlic butter herbs and roasted potatoes. It's a simple yet flavorful meal that's perfect for any occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Thyme - 1 tablespoon, chopped
- Rosemary - 1 tablespoon, chopped
- Garlic - 5 cloves, minced
- Butter - 1/2 cup
- Potatoes - 1 pound, quartered
- Ribeye steak - 2 pounds
Let's Get Started
- Preheat the oven to 400°F.
- Season the steak and potatoes with salt and pepper.
- Heat a large skillet over medium-high heat. Add the steak and sear on both sides until a crust forms, about 3 minutes per side.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the potatoes and cook until golden, about 10 minutes.
- In a small saucepan, melt the butter. Add the garlic, rosemary, and thyme and cook until fragrant, about 2 minutes.
- Pour the garlic butter over the steak and potatoes.
- Transfer the skillet to the oven and roast until the steak is cooked to your desired level of doneness and the potatoes are tender, about 15 minutes.
- Let the steak rest for a few minutes before slicing and serving with the potatoes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 35g
- Carbs: 30g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
