Garlic and Zucchini Shrimp Skewers

Ingredients - Serves 4

• Wooden skewers - 8
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Zucchini - 2 medium, sliced
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the minced garlic, olive oil, lemon juice, salt, and black pepper.
3. Add the shrimp to the bowl and toss to coat them in the marinade. Let them marinate for 10 minutes.
4. Thread the marinated shrimp and sliced zucchini onto the wooden skewers, alternating between shrimp and zucchini.
5. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Remove the skewers from the grill and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 8g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 2g