Garlic and Zucchini Grilled Skewers
These garlic and zucchini grilled skewers are a delicious and healthy side dish or appetizer option for your next barbecue or cookout.
Ingredients - Serves 4
- Wooden skewers - 8
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Zucchini - 2 medium, cut into 1-inch thick slices
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, and black pepper.
- Thread the zucchini slices onto the wooden skewers, alternating with the garlic mixture.
- Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the zucchini is tender and lightly charred.
- Remove from the grill and serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 6g
- Carbs: 15g
- Protein: 4g
- Sodium: 200mg
- Sugar: 4g
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