Garlic and Zucchini Baked Salmon

This delicious baked salmon is seasoned with garlic and topped with zucchini for a flavorful and healthy meal.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, mix together the minced garlic, olive oil, lemon juice, salt, and black pepper.
Brush the garlic mixture over the salmon fillets.
Arrange the sliced zucchini on top of the salmon.
Sprinkle the chopped dill over the zucchini.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the garlic and zucchini baked salmon hot, garnished with additional fresh dill if desired.