Garlic and Zucchini Baked Fish

This delicious and healthy baked fish recipe is flavored with garlic and zucchini, making it a perfect choice for a light and flavorful meal.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
Place the fish fillets in a baking dish and season with salt and pepper.
In a small bowl, mix together the minced garlic, olive oil, and lemon juice.
Drizzle the garlic and lemon mixture over the fish fillets.
Arrange the sliced zucchini around the fish.
Sprinkle with salt, pepper, and chopped parsley.
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the zucchini is tender.
Serve hot and enjoy!